Browsing Category : ITC

Seafood, sangria and a lot of style


I’ve heard of wine and cheese, wine and chocolate, wine and fragrance even (yes, I know!). But when I received an incite to the Seafood & Sangria pairing dinner at Shanghai Club at ITC Grand Central, I was puzzled. I didn’t think seafood, cooked the Chinese way, could be paired with something as diametrically opposite as the Spanish Sangria. My…

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