Inspiration from molaga bajji
Chillies stuffed with tofu in paanch phoron masala One of the reasons why I keep going to the beach is to sample some of the ‘beachside’ food that you get here. Peanut masala, raw mango spiked with a fiery red chilli powder, chaat, ice gola and yes, the bajjis (pakodas/ fritters) and among them, its the molaga bajji that’s the star.…