Browsing Category : baking

A gluten-free breakfast, which also doubles up as a snack!


The other day when I went grocery shopping I ended up buying a whole lot of whole grain flours and I was looking forward to making something different and yummy using them. One of the first things that I tried was different kinds of rotis – they were delicious, wholesome and very, very filling. But I wasn’t satisfied, I wanted…

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Making the best of veggies


The weekends are when I do all the experimenting I can, Monday to Thursday is very simple fare at our place – daal, rice, a vegetable dish and salad for lunch, and a soup and salad for dinner. By the time we are approaching Thursday I already start planning my weekend menus. Most often it is something that features a…

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Oh so Enlglish… I mean Irish!


For the longest time I thought that scones were always English. However sometime ago when I was reading up about scones, I was surprised to know that there is a hint of Irish lineage to it. As I read further I came across a verity of recipes for scones which were Irish, some of them even using potato flour –…

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Getting peachy!


I know its mango season and I also know that I’ve not posted any recipe featuring mangoes in it. Shame on me, really! But ’tis alright because mango aint one of my favourite fruits. Yes, I’m aware I’m a part of this minuscule section of the population for whom summer isn’t synonymous with mango but on that note let me…

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