Monthly Archives : August 2015


Not one, but two!

Everybody needs to have their recipe for a brownie. Something that’s special, your ‘go to’ recipe and is definitely, a ‘no-fail’ one. Being an eggless baker, I’ve been on this quest for that perfect brownie recipe for a while now. I’ve lost the number of times I’ve tried and successfully failed each time. It gets frustrating. But I wanted to…

Read More »

Seafood, sangria and a lot of style

I’ve heard of wine and cheese, wine and chocolate, wine and fragrance even (yes, I know!). But when I received an incite to the Seafood & Sangria pairing dinner at Shanghai Club at ITC Grand Central, I was puzzled. I didn’t think seafood, cooked the Chinese way, could be paired with something as diametrically opposite as the Spanish Sangria. My…

Read More »