Monthly Archives : October 2013

Baked yogurt. Slurp! Enough said.


You know there are some recipes you bookmark and keep aside for some special occasion and then something or the other happens and you always end up making something else or the other. This recipe for Baked Yogurt is something that I had earmarked almost a year ago but I just never ended up making it. Either the occasion  didn’t…

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Spooked!


There’s still some time to go for Halloween later this month but the theme for October at The Groovy Gourmets was this festival. We had to make something scary! That was quite a challenge, I wondered if I should do some Ghost Cupcakes or maybe even cookies in the shape of something spooky? But that didn’t seem very appealing. Also…

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