Sprouts with a Mangalorean touch


It all started off with a simple comment that I’d left on Sangeeta’s blog, telling her about a Mangalorean dish that we make with sprouts. The next thing I knew was a mail from her asking if I could please share the recipe via a Guest Post. I jumped at the chance.

Mooga ambat is a Mangalorean staple and is often make during important occasions. The dish is a storehouse of nutrition and everything good. It is best served with steaming hot rice. 

To get the recipe for this, head to Sangeeta’s space and check it out here



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