Monthly Archives : September 2013

A warm bowl of comfort


Soup is such an integral part of our meals these days that if we go for 2-3 days without having it then we begin having some really bad craving. Seriously, after a hard day at work there can be nothing more comforting than a bowl of warm soup! Ultimate comfort food, especially if you have some nice fresh bread to…

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Cookie time!


When it comes to baking cookies, that’s something which doesn’t happen too frequently in my kitchen. There’s a simple reason: All the mixing, folding, resting the dough, cutting them into shapes and then baking them and then cooling them before you finally eat it is just such a long process! I’m a sift, beat, bake kinda girl and the complicated…

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Sprouts with a Mangalorean touch


It all started off with a simple comment that I’d left on Sangeeta’s blog, telling her about a Mangalorean dish that we make with sprouts. The next thing I knew was a mail from her asking if I could please share the recipe via a Guest Post. I jumped at the chance.Mooga ambat is a Mangalorean staple and is often make…

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Burger with a twist


When I signed up to join the Groovy Gourmets I knew there would be a lot of fun that I would be bringing into our meals, but for the past two months I haven’t really been all that regular. However when I saw their pick for September, I just knew I had to do this. Burgers, but without the usual…

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