Monthly Archives : August 2012

The ‘M’ word


I don’t have to tell you about how much I heart muffins. Seriously, I like them plain, simple and served warm; none of the sugary sweet ones for me. And if you’ve got savoury muffins then you’ve nailed it. Big time! Oh hell, I’m drooling already, so let’s just get on to the recipe okay? One for me, please? I’d…

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Award-winning Harissa


Baked and bright The fiance was coming over the weekend and I’d strict instructions, very Matt Preston-like (MasterChef Australia) actually, “Make me your best meal. I’ve seen and heard so much. Even my folks have been raving about what you make so I’m really looking forward to the weekend.” Whaaaaaaat! Now with an expectation that’s sky-high like this what do…

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A friend a day…


Fresh out of the oven  You know one of the nicest things about apples is that they’re always there – like a friend you can lean on when the going gets tough. This past year has been crazy, difficult and nothing short of insane and boy, am I thankful or what to have a bunch of friends who were around…

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