Monthly Archives : April 2012

First time lucky with homemade cheese


This cheese has got a silky, creamy texture  Homemade mascarpone cheese While randomly surfing through some food sites, which is something that I do all the time, I read this article about making cheese at home. I was fascinated. After watching a dozen or more episodes of Cheese Slices on TLC, this is one thing that’s on my bucket list.…

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Hot and spicy fix


A satisfying meal that doesn’t take long to prepare Noodles with sprouts, lettuce and burnt ginger with five treasure vegetables in chilli-garlic sauce When you have a relaxed day lounging around and are looking forward to a little bit of being lazier, there’s nothing that soothes the soul like Chinese food. Picture this: some nice entertaining shows on the telly,…

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Getting nostalgic with a guest post


When Ruchira of Cookaroo told me that she was going to be travelling for a while and wanted me to do a guest post for her, there was no way I was going to refuse even if this meant I’d to squeeze in blogging time between deadlines at work! Here’s what I’ve written for her blog, do take a look…

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