When Ruchira of Cookaroo told me that she was going to be travelling for a while and wanted me to do a guest post for her, there was no way I was going to refuse even if this meant I’d to squeeze in blogging time between deadlines at work!
Here’s what I’ve written for her blog, do take a look and let us know what you think. We’re both very excited because its the first guest post that she’s hosting and the first one that I’m writing.
You can follow Ruchira at The Great Cookaroo here
|Coffee caramel cake with Lindt frosting and a guest post|