Monthly Archives : April 2012

Dare to bake?

Wonderful aroma and subtle flavours Armenian nutmeg cake When I first started blogging, seeing my enthusiasm for baking a friend directed me to The Daring Kitchen site. I read up on a few other blogs about these challenges. They seemed a little daunting, after all I was just taking baby steps and making puff pastry or even bread for that…

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Amazingly smooth

Great as a breakfast idea or even as a mid-meal snack Kiwi-strawberry (sugar-free) smoothie You know there are some of those days when you wake up wanting to have a simple breakfast. But not bread and cheese or not even creal and milk. Something a little more fun but doesn’t involve having you slave in the kitchen. It was one…

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Cheesecake with the real Philly cream cheese

The creamy cheese and the tart berries are a combination worth cheating your diet for! Strawberry cheesecake with a strawberry-balsamic glaze There’s something about a cheesecake. I don’t know whether it’s the name – I mean, how can you say no to a dish that has ‘cheese’ and ‘cake’ in it? And now that the fiancé is crazy about cheesecakes,…

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