Monthly Archives : February 2012

A touch of mocha

Serve these individual puddings with some cream Once you’ve kinda mastered a recipe you’re brave enough to make additions and tweak the flavours a little bit. The Chocolate pudding recipe that I wrote about here has become such a favourite that I’ve made it thrice already. So when I’d to make it for the fourth time, I thought it would…

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Salad days

Fresh veggie salad with onion-garlic-balsamic dressing Colourful and delicious I’ve mentioned before that salads are one of those things that I’ll never say no to, in fact, that’s what I run to first when we’re at a buffet. Every once in a while I like to take a nice, fresh veggies salad for lunch to work, this isn’t for any…

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Carrots with a difference

Whole wheat carrot-orange cake and muffins   No, you don’t have to be Bugs Bunny to fall in love with carrots. Trust me it is not all that difficult. Fortunately, carrots have never been on my ‘hate list’ and I’d never really given a thought to using carrots creatively or in baking until a young mother asked me if there…

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