Monthly Archives : October 2011

Thin crust pizza


Herb-garlic thin crust veggie pizza Just out of the oven and tastes like heaven! For me, pizza is one of those things that Dominos is brilliant at and ever since I’ve had their wheat thin crust pizza, I’ve been wanting to try it at home. The sauce for this pizza is the same I’ve made in the previous recipe (http://renuka-pinchofsalt.blogspot.com/2011/02/pizzzzza.html),…

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In a pickle!


Achaari pineapple That mix of sweet, spice and the tang from the pineapples – yumm! I’d just finished putting a batch of fish to grill in the oven when I saw that I had some more rice flour left in the bowl, I didn’t want to throw it away and nor could I put it back into the packet. I…

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In a soup!


Roasted pumpkin and broccoli soup So delicious for dinner after a relaxing evening Ever since I saw roasted pumpkin soup on MasterChef Australia, I’ve been wanting to try it. I’ll admit that I was a little skeptical about the way it would turn out and I was pleasantly surprised with the results. In fact, the soup had the right hints of sweetness…

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Breakfast in four minutes!


Cheese chilli basil toast I woke up one Saturday morning and learnt that there was something I don’t like for breakfast, see it’s so insignificant that I can’t even remember it! Anyway I was famished and needed something quick and fast. So I just put together the first things I saw and had this yummy, cheesy breakfast. Perfect start to…

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Whole wheat banana cake with walnuts


Whole wheat banana cake Banana cake (the recipe is here http://renuka-pinchofsalt.blogspot.com/2010/12/go-bananas.html ) is one of my favourite things to bake, just for the simple reason that it comes out fabulously well every single time. Since I’ve made this cake often enough, I decided that it was time to shake things up a little bit. And here’s what I did – I used…

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