Quick fix dessert

There are some of those days when you just know you will come home feeling hungry and craving for something sweet. And in my case, since I don’t have a sweet tooth.. these cravings can be particularly tricky to satisfy because a bite of chocolate or even kaju katli won’t do! So on one of those days, this is what I did… 




Caramelised raisin and raspberry custard

One packet of raspberry flavoured custard 
500 ml milk
1/2 cup sugar
3/4 cup rasins
1/4 cup jaggery
Make the custard according to the instructions on the pack and allow it to set.
Heat a non-stick pan on a low flame and melt the jaggery, stirring continuously to get a thick syrup. If you find it getting too thick or burning, then add a teaspoon or two of milk. Slowly add the raisins, mix it well and allow to simmer for a minute. Take it off the flame and when the caramel begins to harden, fold it into the semi-solid custard. Chill for an hour or two. Serve with sliced banana.


2 Comments

  • boom beach cheats September 18, 2015 at 8:24 pm

    Thanks for ones marvelous posting! I really enjoyed
    reading it, you’re a great author. I will remember
    to bookmark your blog and will often come back
    in the foreseeable future. I want to encourage
    you to definitely continue your great job, have a nice evening!

    Reply
    • Renuka September 22, 2015 at 10:05 pm

      Thank you! Do keep coming back.

      Reply

Leave a Comment