No fuss dessert

 When I was stuck in the traffic on the way back home last night, a lightbulb moment happened! Here’s what it looked like when I put it into action:

Low fat Shrikhand

2 cups of dahi (made using skim milk, I make this at home & it sets very well – nice & thick, otherwise use the Nestle kinds)
Badam essence

Beat the dahi so that it becomes a smooth, thick and cream-like consistency. Add honey according to taste, a couple of drops of the essence. Sprinkle the raisins, these are also sweet so you need to balance it with the honey used. Chill for about half an hour and dig in!

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